How Japanese mayo brand Kewpie is making inroads stateside
Years after the brand’s salmon-bowl breakthrough, it’s growing a presence in the US on social media and on a US tour.
Katie Hicks is a senior reporter for Marketing Brew covering culture, social media, and influencer marketing. She is a co-host of the Webby Award–winning podcast Marketing Brew Weekly. Previously, Katie worked at Vox and Axios in Washington, DC. She is a graduate of the Columbia University Graduate School of Journalism.
Years after the brand’s salmon-bowl breakthrough, it’s growing a presence in the US on social media and on a US tour.
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