Give Grogu a meat jerky snack, and you get a meat-cute for the ages. In a recent 30-second spot for Archer Jerky and The Mandalorian and Grogu, Disney’s latest feature film installment in the Star Wars franchise, Baby Yoda’s penchant for snacking powers the marketing message for the individually packaged jerky. It’s part of a larger campaign from the meat-stick brand that also includes special packaging, Fandango rewards to help pay for a ticket, and sweepstakes that offer participants a chance to win a trip to the film’s LA premiere. For Archer, it’s the biggest partnership the brand has secured to date, and for meatheads everywhere, it’s part of a larger meat-stick growth spurt. The “meat snacks” category saw 6.6% growth in 2025, according to Bank of America Global Research data cited by Fortune, and is forecast to reach more than $22 billion in market size in 2026, according to data from Mordor Intelligence. “As we’ve started to bring grass-fed beef [and] really premium products…it really has created a sea change within the category where a lot of these consumers have rediscovered meat snacks and said, ‘Wait a minute, this isn’t my father’s meat-snacks category,’” Andrew Thomas, SVP of marketing at Archer, told Marketing Brew. “That’s what’s been a big driver for the dynamic category of growth that you’ve seen now, which has resulted in, of course, a million brands trying to get into the space.” From newer players like Archer to legacy brands like Slim Jim and Jack Link’s Protein Snacks, meat is having a moment—online, in stores, and in culture. So how do marketers, well, meet it? Continue reading here.—JN |