After a decade in the restaurant reservation business, Resy is going beyond bookings.
The company, which was founded in 2014, is celebrating its 10-year anniversary with a campaign titled “More Than Reservations,” featuring editorial coverage, events across the country, and social content made in partnership with creators and restaurant partners.
“When we’re trying to think of how to claim what it is that we do, what we’ve done, and where we want to go, the idea of calling it what it is, which is being ‘more than reservations,’ felt like the right term and moniker,” Resy CMO Hannah Kelly told Marketing Brew.
The campaign looks back at how dining has changed in the last 10 years, while also positioning Resy as a source for restaurant intel and discoverability.
“Reservations have really become a form of cultural currency and dining has become such an important part of the cultural zeitgeist,” Kelly said. “We see a real opportunity to further that storytelling and further those experiences.”
No reservations: Kelly, who joined the Resy team when the company was acquired by American Express five years ago, said she’s learned in that time “that [Resy’s] restaurants are [its] biggest asset.” Focusing on stories from its partner restaurants has allowed the brand “to fuel bigger campaigns, bigger moments, and bigger marketing tactics,” she said.
There seem to be no plans of slowing that tactic down: Kelly told us that Resy will continue to expand its editorial franchises and the amount of content it produces through its brand publishing efforts.
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