‘Dig Inn’ is back—here’s why
After years of being known as “Dig,” the fast-casual restaurant is responding to customer feedback and going back to its roots.
After years of being known as “Dig,” the fast-casual restaurant is responding to customer feedback and going back to its roots.
Brands and brand founders are increasingly turning to platforms like Substack and using storytelling to connect with customers.
He’s head of marketing, US, AliExpress.
Brands ranging from fashion houses to banks are seeing the marketing benefits of joining the hospitality industry.
Since January, many heritage months and days have disappeared from brands' marketing calendars, but some are continuing to be loud and proud.
The brand gave out more than 50 gallons of soft serve during a seven-hour pop-up.
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