
What’s happening with social media bans?
The latest on the US TikTok ban and Australia’s world-first social media restrictions for kids under age 16.
Katie Hicks is a senior reporter for Marketing Brew covering culture, social media, and influencer marketing. Previously, Katie worked at Vox and Axios in Washington, DC. She is a graduate of the Columbia University Graduate School of Journalism.

The latest on the US TikTok ban and Australia’s world-first social media restrictions for kids under age 16.

Some brands are paying to be on the gourmet grocer’s monthly drink menu to boost brand awareness and offer product samples.

Nicole Weltman, head of social and PR at Taco Bell, shared how the brand listens to and delivers on what its fans want online.

AI-driven bot networks are growing and weighing in on everything from Cracker Barrel to Tylenol, forcing marketers to parse real consumer insights from fake.

Alex Kalatzis, director of marketing and communications at Tower 28, shared how the beauty brand strategically uses skits to drive results.

As customers cut spending, brands are increasingly positioning their products as part of an aspirational-yet-accessible way of life.

We spoke with Brent Mitchell, VP of social media and influencer marketing at Sephora, about why the brand is going all-in on affiliate.

Andrew Downing, director of social media at Cava, shared the strategy behind the brand’s newest social series, “Bowlmates.”
Brands like Shake Shack and Tony’s Chocolonely continue to experiment with the feature, where marketers can engage with and collect feedback from brand superfans.

We spoke with Duncan Meisel, executive director of Clean Creatives, about the current state of sustainability in marketing.